(This blog post to health benefits of olive oil recipe contest)
http://www.beecook.com/olive
Long ago, I was with my mom said, I must take my fried rice on your blog, 20 years work.
Fried rice with ten years you would??? Mother asked me.
I, me, when I was in third grade will not strike a match. Well, that's more than 10 years, rounds even 20 years, well, even.
Before high school, I always had with Grandma. Third grade, when grandma went to call on relatives of Changchun, I didn't go home with the parents lived for some time. In fact, I do not want to go home, feeling that in the mother's uneasy. Mother's bed is clean, sofa cushions are white, sometimes feel that a piece of paper is not to throw. Grandma is different, come home from school, don't change clothes, shoes lay on the Tai Hang on, let alone more than comfortable. A look at me, it is not what a clean person.
MOM works very busy, at noon one day, I didn't see the mother came back home for a long time. Stomach so hungry, thinking that he cooks well, but I will not strike a match point the stove. To his disciples the neighbors and find me a student to, Hey, guys will certainly strike a match. Let him help me match up the stove, I began to Cook yourself. Usually seen grandmother were with a small pot of steamed rice, I also took a small pot Sheng m, several bowls of rice I forgot, washing clean cooked on the stove. MOM came back a look, how can this meal to eat. M of a lot only rice without extra water remaining after throwing water on the stove.
I don't remember that pot of rice is to do with, because it is MOM out there and buy me lunch, told me how to cook. Braised rice to water, water to be added to the middle of the second crop.
Since then, I decided to learn how to strike a match. Before long, I learned how to strike a match, the cost is burning a hole in her own clothes, MOM found me, cousin found there for blocks in small cards with a pin hole location.
She came back, I will strike a match. Still later, Grandma taught me how to the stove, fried rice. Time to wait until the five-year, there is no Granny gets up early every day to my cooking. Grandma Sheng good rice left in the evening, I get up in the morning ' up a stove, bowls of Rice eaten fried with school. Six years when my dad bought me a pot, no point stove a lot, electric pot a bowl on a bowl of instant noodles cooked or fried rice is my breakfast.
Even now, I fried rice is fried with Grandma taught me the method. Almost 20 years to count. The fried rice is now feeding. Fried in olive oil, hehe, have added some sausage of small, very sweet. When I drops, is to use soybean oil and fried rice with an egg drop, sprinkle with chopped scallion before out of the pot.
Material:
Leftovers 1 bowl of eggs 1 olive oil the amount of shallot a sausage and a half root Salt to taste
Practices:
1, the pot into the proper amount of olive oil.
2, oil heat into the egg quickly with a slice of sliding.
3, to join the fried rice, the rice with a slice of goose pimples.
4, joining the sausages small and appropriate amount of salt regulation.
5, before a pot, add minced scallion fried level to turn off the fire.
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